A Raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking and brewing. Raisins are composed of important food elements such as sugars, fruit acids and mineral salts. Raisins are processed by sun drying and tray drying several different types of grapes.
Golden Yellow, Black, Malayar (Sultana), Dark Brown types of Raisins