Indian Origin
Groundnut Kernels
Botanical Name
Arachis Hypogea
Form Available
Whole
Variety Available
BOLD , JAVA , TJ
Count / Once Available
35/40 , 38/42 , 40/50 , 50/60 , 60/70 , 80/90
Packaging
10 KG, 15 KG, 25 KG, 50 LBS
Packaging Type Available
PP / JUTE / VACUUM / BOX
GMO Status
Not Genetically Modified
Shelf Life
1 Year From Production Date
Storage Condition
Cool And Dry (20 C)
Microbiological Parameters
As Per Buyer Requirement & Importing Country Norms
M O Q
19 MT
Groundnut contains 45-53% Oil. Peanuts are a good source of healthy fat like polyunsaturated fat & It’s also a rich source of Protein (24-36%). Three major varieties of peanuts produced in India are Bold (Virginia, Runner), Java (Spanish) & TJ. The APEDA (Agricultural and Processed Food Products Export Development Authority) in India is working on the quality drive for the peanut industry which has started resulting in good practices in food safety & the control of aflatoxin. We provide farmers training regarding sustainable agriculture practices to get the best quality product.
The application of groundnuts is in various forms, mainly groundnut oil, roasted groundnut, blanched groundnuts, split groundnuts, salted groundnut, raw groundnut, or as a paste popularly known as peanut butter. Groundnut oil is the most important product of the crop, which is used for both domestic and industrial purposes. About 65% of the world's groundnut production is used in the extraction of edible oil. The use of groundnut cake is done for various applications. We are one of the leading manufacturers, suppliers & exporters of a wide range of groundnut kernels of different types and in different forms. Ground nuts are processed under hygienic conditions to ensure committed shelf life, free from any other allergens accept the groundnut & excellent quality.
Harvest Chart
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December |
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Container Capacity
20 Feet Container |
40 Feet Container |
19.5 MT |
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