Indian Origin
Coriander Seeds
Botanical Name
Coriander Sativam L
Type
Machine Clean & Sortex Clean
Purity
From 98% To 99.50%
Grades
Eagle, Scooter, Single Parrot, Double Parrot
Packaging
10 Kg, 15 Kg, 25 Kg & 50 LBS Paper / Poly Bags
GMO Status
Not Genetically Modified
Shelf Life
1 Year From Production Date
Packaging
10 Kg, 15 Kg, 25 Kg & 50 LBS Paper / Poly Bags
Microbiological Parameters
As Per Requirement & Importing Country Norms
M O Q
10 MT
Coriander is an all-time favorite spice with a sweet and slightly lemony hint. It is used extensively in ethnic cooking in Indian, Middle Eastern and Latin American region. Coriander seeds are preferred for their cholesterol-lowering effects and anti-inflammatory properties.
It is a native of Mediterranean and commercially produced in India, Morocco, Russia, East European countries, France, Central America, Mexico, and USA. Coriander is a tropical crop and can be successfully cultivated as a rabi season crop in an area free from severe frost during February when the crop flowers and sets its seeds.
Harvest Chart
| January |
February |
March |
April |
May |
June |
July |
August |
September |
October |
November |
December |
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✔ |
✔ |
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Container Capacity
| 20 Feet Container |
40 Feet Container |
| 10 MT |
20 MT |
