Vietnam Origin

Cinnamon

Origin
Vietnam
Type
Cinnamomum verum
Quality
Light brown to reddish-brown
Moisture
12% max
Purity
99% min
Flavour
Sweet and spicy, with a hint of bitterness
GMO Status
Not Genetically Modified
Packaging
25 kg, 50 kg, Polypropylene bags
Microbiological Parameters
As per requirement or importing country norms


Harvest Chart

January February March April May June July August September October November December

Container Capacity

20 Feet Container 40 Feet Container
18 MT 20 MT

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